Introduction of
Electric Wafer Biscuit Baking Oven
The baking oven is the most important machine in the entire wafer production line. It uses gas to heat the grill pan. It is automatically controlled from the deposition of the batter on the board until the wafer comes out of the oven after baking. The wafer is evenly baked for the next procedure.
The Features of Industrial Wafer Biscuit Oven
a. The frame is welded by carbon steel, and the surface is coated with high-temperature silver paint.
b. The baking tongs are made of QT500 ductile iron, and the plates are made of special heat-resistant cast iron.
C. The surface of the oven is made of SUS304 stainless steel.
d. The burner is triangular and the nozzle is like a plum blossom.
e. There are some radiation-proof insulation boards inside the oven.
F. The oven is driven by a preset motor with an automatic tensioning system.
G. There is a touch screen that displays the operating status and operating parameters.
H. The gas composition comes from Italy and Japan.
The oven has 27 (-33-39-45-51-65-69-75) pans, which are made of ductile cast iron. The standard size of the bakeware is 470 * 325mm. The power transistor and the walking wheel have Chinese patents, and the production line has a PID temperature automatic control system, which has a good effect on wafers.
Wafer biscuit production line equipment: 1. Batter mixer 2. Oven 3. Connecting machine 4. Vertical cooler 5. Collector 6. Cream spreader 7. Wafer conveyor 8. Wafer cutter 9. Cream mixer 10. Wafer crushing machine.
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