The
egg tart skin machine is made of stainless steel, used for processing egg tart shell with large production capacity, stable performance and easy operation. By changing egg tart pressing molds, this machine can make egg tart shells with different specification. Egg tarts shell made by this egg tart making machine have a nice texture, sweet smell and delicious tastes.
The Features of Egg Tart Skin Forming Machine
1.This custard tartlet machine is specially designed for major food processing factories and catering processing and production, saving manpower and high efficiency.
2.Mold change is easy, suitable for a variety of styles production, wide use.
3.Excellent performance, easy cleaning and maintenance, is the most relaxed and most economical to earn a good helper.
Advantages of Egg Tart Skin Machine
A. Control by electric panel, it can forms 1500-1800 tarts/h.
B. Suited for the mass production, saving labor, reduce the cost.
C. Easy to operate, and complies to safety requirement.
D. Easy to replace the mold which can be custom-made.
E. This egg tartlet machine can Auto-baiting and molding quickly, suit for the mass production.
F. Small volume, remarkable performance, easy to clean and maintenance.
Egg tart skin forming machine using imported Mitsubishi PLC control, pneumatic forming, turntable mechanical structure, all stainless steel casing, hot stamping die seat, with different molds, can be shaped wide-style egg tart, Portuguese egg tart, coconut tart.
| Model |
GGA303-1 |
| Capacity |
1500-1800PCS/H |
| Voltage |
220V,50hz |
| Diameter of Tart |
40-90mm |
| Size |
840*800*1300mm |
| Weight |
130kg |
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