CE Professioanl Hazelnut Almond Nut Butter Production Line Manufacturer

• Control Type: Automatic
• Voltage: 380V
• Customized: Customized
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-100
• Raw Material: Almond, Hazelnuts, Nuts
• Final Product: Nut Butter
• Material: Stainless Steel
• Capacity: 200-1000 Kg/H
• Transport Package: Wooden Packing
• Specification: As Customized
• Trademark: Gelgoog
• Origin: China
• HS Code: 8438800000
• Production Capacity: 100 Sets/Year

Product Description

Product Description

Introduction of Automatic Almond Butter Production Line
This production line consists of almond shelling machine, almond peeling machine, almond roasting machine, sorting belt, feeding machine, rough almond butter grinding machine, mixing tank, pump, mixer, homogenizer, fine grinding mill, vacuum tank, cooling machine, filling machine and so on.

It has the characteristics of line production with high mechanization degree, good reliability, full closed production and no pollution.

Almond Nut Butter Manufacturing Plant Flow:

Shelling -- Peeling -- Roasting --- Selecting -- Milling -- Mixing -- Cooling --de-gasing -- Liquid filling machine

Detailed Photos

Shelling: This almond sheller machine is mainly used to break the hard shell of nuts, such as almond, hazelnut, etc. The machine has simple structure, with simple  operation, 

Peeling:  the wet peeling machine is essential equipment for the production of deep-processed products such as peanuts, almonds, broad beans, and soybeans.

Roasting: batch roaster's working temperature is 200-210 Cº within 20-30minutes. The batch roaster will bake some delicious smells.

Cooling: Peanut will be send cooling belt to cool.

Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um; temperature of grinding is controlled below 68C.

Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45C.

Buffer Tank: Short time storage and take out the air from peanut butter

Storage tank: settling down in the storage tank till the temperature drop to air temperature.

Filling machine: Automatic filling machine, the finished peanut butter is packed into 200g/500g/1000g bott.