Chocolate Coating Machine
The chocolate enrobing machine which is all made of stainless steel composed of chocolate enrober machine and cooling tunnel. Chocolate enrobing line is special chocolate equipment which is used for producing assorted chocolates in the chocolate production line. It is a kind of chocolate machine can coat chocolate paste on the surface of many kinds of foods, such as candy, cake and biscuit etc. Then many various flavor of chocolate products can be produced.
Chocolate Enrober Machine Advantages
1-Machine appearance is similar to European equipment which is well-looking and more humanized.
2-Cover and closing boards are designed simple and elegant which is easy to operate and maintain.
3-Chocolate Paste Hopper can be pushed and pulled very flexible. Easy to clean and leaving no dead angle.
4-The fan cover has a streamlining design to make the cooling more efficient and sufficient. The evaporator is specially designed(gained patent) to reduce the humidity of the cooling tunnel effectively and make high-quality chocolate.
5-This enrober can produce fully coated and half coated chocolate products. The thickness of the coating area is controlled by fan speed and vibration.
Parameter of Chocolate enrobing machine
| Model |
GG-CT400 |
GG-CT600 |
GG-CT800 |
GG-CT1000 |
GG-CT1200 |
GG-CT1500 |
| Conveyor Belt Width (mm) |
400 |
600 |
800 |
1000 |
1200 |
1500 |
| Running speed (M/Min) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
| Cooling tunnel temperature(ºC) |
0-8 |
0-8 |
0-8 |
0-8 |
0-8 |
0-8 |
| Cooling tunnel length(m) |
Customized |
Customized |
Customized |
Customized |
Customized |
Customized |
| Dimension(mm) |
L*800*1860 |
L*1000*1860 |
L*1200*1860 |
L*1400*1860 |
L*1600*1860 |
L*1900*1860 |
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