Description of Swiss Roll Cake Production Line
This quality swiss roll cake
production line is consisted of batter mixing nachine, batter injection machine, cake tunnel oven, demoulding machine, cake sterilization and cake packaging machine.
Features of Sandwich Cake Production Line
1. This cake production line suitable for baking all kinds of bread and cakes.
2. Good insulation performance, uniform furnace temperature, consistent baking color, and large output.
3. This cake production line with stable performance heating system.
4. Easy operation and complete protection function.
5. The cake production line structure is simple and easy to install and maintain.
This series swiss roll cake production line is the primary choice for your production of kinds of filled custard cake, Euro-Style Cake and other kind of cake in various size and shape. The weight of the cake can be adjusted at the range of 10g-1000g as per customer's requirement. This machinery is know for rationalized structurer, easy operation, smooth operation and high efficiency. Using advanced technology, adopting computerize programs control, the plant is widely welcomed by food manufacturers.
Advantages of Swiss Roll Cake Line
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Can make cake without moulds
4) change the block-circle between the knife and adjust the speed of horizontal knife, you can made the various size of cake wiss roll.
5) Technology is from Germany, All electronic parts are Germany brand.
This equipment is a new generation of sandwich cake production line developed by our company, from mixing molding, extrusion, baking, filling, cutting, cooling, sterilization to packaging automation to complete the production. High efficiency, it is an ideal cake making equipment.
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