Low Temperature Jackfruit Strawberry Cucumber Okra Beetroot Vacuum Chips Fryer Fruits Vegatables Vacuum Frying Machine

• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Type: Dryer
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-200
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H
• Package Size: 500.00cm * 300.00cm * 200.00cm
• Package Gross Weight: 400.000kg

Product Description

Low Temperature Jackfruit Strawberry Cucumber Okra Beetroot Vacuum Chips Fryer Fruits Vegatables Vacuum Frying Machine Introduction

This machine uses pineapple as raw material, edible vegetable oil as heat medium, and adopts advanced technology such as low-temperature vacuum frying, which preserves the original shape, color, aroma, and taste of pineapple, and is rich in vitamins, minerals, fibers, and other nutrients. The ingredients are low in sugar, low salt, low in fat, and low in calories. The machine is made of stainless steel material, which has the characteristics of high work efficiency, stable performance, convenient installation, and use.

Fruits Vegetable Vacuum Frying Machine Advantages
1. According to the demand, engineers can be arranged to the factory for installation, training, and test explosion until the customer can operate it proficiently.
2. This machine has a simple structure and is not easy to be damaged. Like a car, it needs regular maintenance.
3. Give the wearing parts to the customer for repair and train them how to replace them during installation.
4. If there is any problem during the replacement process, we will guide you through video.

Cucumber Chips Vacuum Fryer Machine Applications

1. Fruit apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruit jujube, peanut, etc.;
4. Aquatic products and livestock and poultry meat, etc.