| Customization: | Available |
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| After-sales Service: | Installation and Maintenance |
| Warranty: | 12 Months |
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This french fries production line has the advantages of high automation, saving labor, improving work efficiency, and increasing profit margins for customers. Also suitable for making corrugated fries and chips.
Cleaning and peeling-----slicing and cutting machine-----blanching machine-------dehydrating machine-----frying machine-----degreasing machine-----seasoning Machine----Vacuum Packaging Machine
| Product Name | French Fries Production Line |
| Final Product | French Fries/Potato Chips |
| Raw Material | Fresh potatoes |
| Capacity | 200 kg/h(Can be customized) |
| Working Shop | >300m2, height>4m |
| Voltage | 380/50Hz/3Phase |
| Power | 250kw(Customized) |
| Workers | 6-8 workers |
| Heating | Gas(Can be customized electricity) |
1. Cleaning and peeling machine: The brush type cleaning and peeling machine can complete the cleaning and peeling work at the same time. High efficiency and low loss.
2. Slitting machine: The size of the slitting can be adjusted from 6mm to 10mm.
3. Blanching machine: rinse the cut potato chips (strips) and protect the color.
4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips.
5. Oil-water mixed fryer: The oil temperature is well controlled, thus ensuring the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy mouth of potato chips (strips).
7. Seasoning machine: The potato chips (strips) after deoiling are seasoned and mixed, which can make the food material to be processed and the required seasoning powder mixed evenly in a short time.
8. Nitrogen-filled packaging machine: When packaging, filling the packaging bag with nitrogen can effectively prevent potato chips (strips) from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.
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