Gelgoog Customized PLC Intelligent Control Tunnel Baking Oven Food Machine

• Customization: Available
• After-sales Service: Installation, Maintenance
• Warranty: 12 Months
• Model NO.: GG
• Usage: Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Transport Package: Wooden Packing as Export Standard
• Specification: Materials: Stainless Steel
• Trademark: GELGOOG
• Origin: China
• HS Code: 8438100010
• Package Size: 2000.00cm * 100.00cm * 200.00cm
• Package Gross Weight: 8000.000kg

Product Description

Tunnel oven (food processing) is a tunnel type mechanical equipment that completes food baking through heat conduction, convection, and radiation. The oven body is generally very long, with a minimum of 6 meters and a length of 60 to 80 meters. The baking chamber is a long and narrow tunnel with a width generally ranging from 80cm to 140cm.
There is a continuous conveyor system in the tunnel. When the food is roasted, the food undergoes relative movement between the conveying chain plate, steel belt or mesh belt and the electric heating element or the direct-fired burning rod. So as to complete the work of uniform baking and conveying. This type of oven can be produced continuously, has high production efficiency, saves manpower, and has stable baking quality. The tunnel furnace is mainly used in industrialized food enterprises, and is characterized by continuous or intermittent baking in large quantities. Usually rated power input>24KW, operated by full-time personnel.
This production line has the characteristics of high degree of automation, easy operation and stable quality. The whole line operating system is controlled by PLC, and the food contact part of the machine is made of standard food-grade material 304 stainless steel to ensure food quality and hygiene.

Features of Industrial Bread Making Machine
1. The whole production line adopts PLC control, with high degree of automation, simple operation, manpower saving and high work efficiency;
2. All food contact parts of the machine are made of 304 stainless steel, and other parts can be customized according to customer needs;
3. The baking furnace can be selected from natural gas and electric baking, which is determined according to customer needs;
4. Domestic and imported motors and electrical brands are available for your choice;
5. Production output: ranging from 80-500kg/h, the machine can be configured according to customer requirements.
 

Dimensions(L*W*H)	21000*2280*2180MM
Total Calories	224280Caloric(kcal/h)
Air Consumption(Gas Consumption)	0.9m³/m
Power	2HP
Voltage	380V
Size of Baking Plate	40*60CM