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The double-head multi-function vegetable cutting machine can process various food materials at the same time. One end can process leafy vegetables, and the other end can process bulbous vegetables and fruits. It has a wide range of uses.
| Model | GGCP301 |
| Power | 1.87kw |
| Capacity | 500-1000 kg/h |
| Cutting Size | 0-60mm |
| Belt Width | 120mm |
| Dimension | 1170*560*1260mm |
| Weight | 135kg |
Working Principle of Multifunctional Vegetable Cutting Machine
This machine adopts a rotating cutter head for cutting, double-head cutting, and both heads can work at the same time to cut various vegetables into sections, slices, shreds, and cubes.
It has the characteristics of fresh tissue and no damage to fibrous tissue; high-speed rotary knife cutting, simple operation, and the speed of the conveyor belt can be controlled by the frequency conversion adjustment knob, thereby adjusting the cutting specifications. The machine has high vegetable cutting efficiency, convenient operation, low energy consumption, hygiene, safety and high efficiency. It is an ideal vegetable cutting equipment for the fruit and vegetable processing industry, canteens and central kitchens.
Application of Automatic Leaf Vegetable Cutting Machine
This machine is suitable for slicing and shredding bulb vegetables (such as potatoes, radishes, pickles, mustard, eggplant, etc.), as well as shredding leaf and stem soft vegetables (such as sauerkraut, cabbage, celery, green onions, dried plums, It is suitable for automatic production lines in fruit and vegetable processing plants, as well as for catering distribution centers and canteens in colleges and universities.
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