Introduction of Commercial Oil Sprayer Machine
According to the needs of food processing technology, quantitatively spray release oil in the baking pan and mold. Suitable for baked product, such as cakes, breads, biscuits and so on.
The Features of Cake Oil Sprayer Machine
1. Oil sprayer is used after food forming and before demolding. It's applied to baking and frozen food.
2. It's imported nozzle and the spray precision is 0.1 g.
3. It's converter technique, simply operating and working stably.
4. PLC Controlling, easy operating, easy to change work.
5. Touch screen controlling, easy to set parameters.
6. This machine can match with the cake grouting machine and tunnel oven, and compose a full set of automatic cake processing line.
7. This automatic oil spraying machine has beautiful, bright and neat appearance
8. With advanced PLC system, each procedure can be easily done on touch screen
9.Combination with electricity and gas, Stable function, save the labor and reduce the cost.
10. High efficiency. The machine can grouting multiple trays at the same time.
Advantages of Oil Spraying Machine for Cakes
• The use of precision atomization nozzle, fuel injection accuracy of 0.1 grams, easy to operate and stable operation.
• Combine with electricity, functional stability, manpower saving, and labor release.
• Uniform injection, sprayed on each plate does not stick, to avoid the artificial brush plate is not uniform.
• Spray 3-8 disks per minute, and the atomization effect is very good.
Product Parameters
| Model |
GGP3040 |
GGP3072 |
GGP3100 |
| Power |
1.5Kw |
1.5Kw |
1.5KW |
| Air Pressure |
0.2-0.4MPa |
0.2-0.4MPa |
0.2-0.4MPa |
| Air Consumption |
0.011m³/H |
0.015m³/H |
0.018m³/H |
| Size |
1560*1160*1750 |
1560*1380*1750 |
1560*1500*1750 |
| Weight |
125Kg |
132Kg |
155Kg |
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