Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine

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Customization: Available
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  • Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
  • Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
  • Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
  • Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
  • Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
  • Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
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Basic Info.

Model NO.
GG-200
Type
Dryer
Voltage
380V
Power
19kw
Customized
Customized
Material
Stainless Steel
Application
Fruits & Vegetables
Transport Package
Wooden Case Packing
Trademark
GELGOOG
Origin
China
HS Code
8419810000
Production Capacity
100kg/H

Packaging & Delivery

Package Size
243.00cm * 500.00cm * 600.00cm
Package Gross Weight
400.000kg

Product Description

Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine Advantages

*Color retention effect: In vacuum frying, the frying temperature is greatly reduced, and the fryer Oxygen concentration in Ned was also greatly reduced. Fried food is not easy to fade, discolored and brown, and can maintain the color of the raw material itself.
*Fragrant preservation effect: vacuum frying is adopted, and the raw materials are heated in a sealed vacuum state. Therefore, the use of vacuum frying technology can well preserve the aroma of the raw material itself.
*Reduce the degree of oil deterioration: During the vacuum frying process, the oil is in a negative pressure state, and the gas dissolved in the oil quickly escapes in large quantities, the generated water vapor pressure is small, and the frying temperature is low. The degree of deterioration is greatly reduced.


Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying MachineLarge Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying MachineLarge Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying MachinePotato Chips Vacuum Frying Machine Application

1. Fruit apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruits such as jujubes, peanuts, etc.;
4. Aquatic products and livestock and poultry meat, etc.


Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine
Large Capacity Vegetable Fruits Crispy Chips Fryer Green Bean Pumpkin Mushroom Potato Chips Vacuum Frying Machine

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