Description of Commercial Swiss Roll Cake Making Machine
The cake machine is consisted of batter mixing nachine, batter injection machine, cake tunnel furnance, demoulding machine, cake sterilization and cake packaging machine. It is suitable for making different types of cakes, such as muffin, sandwich cake, swiss roll cake, sponge cake, cup cake and so on.
Feature of Automatic Swiss Roll Cake Production Line
1. This cake production line suitable for baking all kinds of bread and cakes.
2. Good insulation performance, uniform furnace temperature, consistent baking color, and large output.
3. This cake production line with stable performance heating system.
4. Easy operation and complete protection function.
5. The cake production line structure is simple and easy to install and maintain.
6. The cake forming machine adopts computer programming, the computer programming control, simple operation.
7. The automatic cupcake maker machine is used the cylinder for main and with photoelectricity track. Automatic timing extrusion, the accuracy is high, this machine is the present domestic production cake note paste machine, egg yolk pie, cake, the most advanced equipment of the pie.
Application of Commercial Swiss Roll Making Machine
This production line is suitable for: bakery equipment, western food shop equipment, Chinese food shop equipment, leisure food factory equipment.
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