1 Chocolate Melting Machine
The chocolate melters were designed to continuously melt chocolate, compound, butter and fat, whether in chip/button or block form.
Main Features
* Stainless steel construction, with all contact parts 304 stainless steel.
* Integral heating system and control panel.
* Option for chocolate/fat pump and jacketed pipeline.
2. Chocolate Conching Machine
Chocolate Conche Machine is a must-have machine for making chocolate. This model is the fourth generation of Gusu Machinery, which is updated by the transmission from the gearbox, elastic automatic motor, and PLC system control. Conche Machine has the functions of refining, grinding, deodorizing, dehydrating, etc. It is also easy to maintain, durable, leakproof, stable in performance, and energy saving.
1) Consist of a vessel with a double jacket which enables circulation of the warm and cool water;
2) Manganese steel and carbon steel inside Chocolate Conche Machine for hardness requirement;
3) Updated by the transmission, automatic motor knife with PLC control;
4) With grinding, deodorization, dehydration functions, etc.;
3. Small Chocolate Tempering Machine Details
The Tempering Machine is a professional and durable chocolate tempering equipment.
The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit, which is equipped with revolving plates mounted on the main shaft driven by the main shaft motor.
These plates are housed in independent stainless steel double-jacketed compartments.
Parameter of Continuous Chocolate Tempering Machine
| |
Model |
GG-CT250 |
GG-CT500 |
GG-CT1000 |
GG-CT2000 |
|
| |
Capacity(kg/h) |
250 |
500 |
1000 |
2000 |
|
| |
Power(kw) |
8.3 |
10.57 |
15 |
18.5 |
|
| |
Weight(kg) |
580 |
880 |
1200 |
1500 |
|
| |
Dimension(mm) |
1100*800*1900 |
1200*1000*1900 |
1400*1200*1900 |
1700*1300*2500 |
|
4. Chocolate Moulding Machine
Chocolate Moulding Machine, which is put in a chocolate moulding line, can be used to produce any type of molded chocolate products, whether solid, filled by means of a classic three-station or one-shot process, or containing nuts.
Moreover, chocolate products can be manufactured with biscuits or wafers simply by installing the relevant feeding units.
Gusu Chocolate Molding Line offers adjustable capacities in order to meet diverse production needs.
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