Vegetable Fruits Sweet Potato Chips Vacuum Fryer Fried Pineapple Potatoes Chips Vacuum Fryer Jackfruit Chips Vacuum Frying Machine

• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Type: Dryer
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-200
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Material: Stainless Steel
• Application: All Kinds Fruits and Vegetables
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H
• Package Size: 1200.00cm * 300.00cm * 200.00cm
• Package Gross Weight: 1200.000kg

Product Description

Name:Vegetable Fruits Sweet Potato Chips Vacuum Fryer Fried Pineapple Potatoes Chips Vacuum Fryer Jackfruit Chips Vacuum Frying Machine
This vacuum frying machine produces products with low oil content, crisp but not greasy, maintains the shape, color, aroma and taste of fruits and vegetables, supplements vitamins, minerals and other nutrients, fibers, etc., with low sugar, low salt, low fat and low-calorie Features.


Sweet Potato Chips Vacuum Frying Machine Advantages 

  *Color retention effect: With vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, discolored and brown, and can maintain the color of the raw material itself.

*Fragrant preservation effect: vacuum frying is adopted, and the raw materials are heated in a sealed vacuum state. Most of the flavor components in the raw materials are water-soluble and do not dissolve in oils and fats, and with the dehydration of the raw materials, these flavor components are further concentrated. Therefore, the use of vacuum frying technology can well preserve the aroma of the raw material itself.

*Reduce the degree of oil deterioration: During the vacuum frying process, the oil is in a negative pressure state, and the gas dissolved in the oil quickly escapes in large quantities, the generated water vapor pressure is small, and the frying temperature is low. The degree of deterioration is greatly reduced.