High Efficiency Soya Bean Fryer Green Pea Crisp Chick Peas Deep Fryer Vacuum Fryer Machine Pea Vacuum Frying Machine Vacuum Fried Green Peas Machine

• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Type: Dryer
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-200
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Material: Stainless Steel
• Application: Fruits & Vegetables & Meats
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H
• Package Size: 243.00cm * 400.00cm * 600.00cm
• Package Gross Weight: 500.000kg

Product Description

High Efficiency Soya Bean Fryer Green Pea Crisp Chick Peas Deep Fryer Vacuum Fryer Machine Pea Vacuum Frying Machine Vacuum Fried Green Peas Machine Advantages

*Color retention effect:  Fried food is not easy to fade, discolor and brown, and can maintain the color of the raw material itself.
*Fragrant preservation effect:   vacuum frying is adopted, and the raw materials are heated in a sealed vacuum state. Most of the flavor components in the raw materials are water-soluble and do not dissolve in oils and fats, and with the dehydration of the raw materials, these flavor components are further concentrated.
*Reduce the degree of oil deterioration:  During the vacuum frying process, the oil is in a negative pressure state, and the gas dissolved in the oil quickly escapes in large quantities, the generated water vapor pressure is small, and the frying temperature is low. The degree of deterioration is greatly reduced.

Application Of Food Vacuum Frying Machine

1.Fruit apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2.Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3.Dried fruits such as jujubes, peanuts, etc.;
4. Aquatic products and livestock and poultry meat, etc.