Introduction of Automatic Portuguese Egg Tarts Pie Forming Machine:
The egg tart press machine is made of stainless steel 304, it can be used for processing egg tart shells with large production capacity. With the features of stable performance, easy operation, efficient.
By changing egg tart pressing molds, this machine can make egg tart skins with different specification. Egg tarts shell made by this tartlet press machine have a nice texture, sweet smell and delicious tastes.
The Advantages of Egg Tart Press Machine
A. Control by electric panel, it can forms 1500-1800 tarts/h.
B. Suited for the mass production, saving labor, reduce the cost.
C. This cusatrd tart machine is easy to operate, and complies to safety requirement.
D. Easy to replace the mold which can be custom-made.
E. It can Auto-baiting and molding quickly, suit for the mass production.
F. Small volume, remarkable performance, easy to clean and maintenance.
Main Features of Egg Tart Press Machine:
1. The speed of the tart sheller maker machine motor can be adjustable
2. The mold is equipped with a heating tube which can ensure a quick forming.
3. Adopt micro-computer control system,, the capacity is 2000pcs/h
4. Quick and easy replacement of molds, suitable for various design production.
5. Adopt stainless steel, which is simple to operation and easy to clean.
6. Stable performance, compact structure and long service life.
7. This egg custard tart machine is small & flexible; Low energy consumption.
| Model |
GGA303-1 |
| Capacity |
1500-1800PCS/H |
| Voltage |
220V,50HZ |
| Diameter of Tart |
40-90MM |
| Size |
840*800*1300MM |
| Weight |
130KG |
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