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Introduction of Biscuit Production Line
Fully automatic biscuit production line is an automated system used in the food industry to mass-produce bear biscuits and cookies. It typically consists of several machines, including dough mixers, extruders or moulders, ovens, cooling conveyors, and packaging equipment. This efficient setup allows for the consistent and high-volume production of various biscuit types, ensuring quality and consistency in taste and texture.
Technical Parameters
| Model | Capacity | Inner Width of Tunnel Oven | Heating Method | Dimensions (without packing machine) |
Voltage |
| GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
| GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
| GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |
Working Process of Biscuit Production LineMain Machine of Biscuit Production Line
Dough Mixing: Ingredients like flour, sugar, fats, and flavorings are blended in large mixers to form the biscuit dough.
Extrusion or Moulding: The dough is shaped into the desired biscuit forms using extruders or moulding machines. This stage can create various shapes and sizes.
Baking: Biscuit dough is baked in ovens at precise temperatures and durations to achieve the desired texture and taste.
Cooling: After baking, biscuits are conveyed through cooling tunnels or conveyors to reduce their temperature and prevent moisture loss.
Cream Filling or Coating: Some biscuit types, like bear biscuits, may be filled with creams or coated with chocolate at this stage.
Packaging: Bear biscuits are then automatically packaged into various formats, such as individual packs, boxes, or bulk containers, ready for distribution.Application of Biscuit Production Line
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