Description of Automatic Breadstick Production Line:
The bread machine is an equipment specially used to produce bread. The whole machine has a large output and simple operation, which is suitable for industrial use. This production line can also ensure high productivity and excellent product quality.
The new fully automatic production line that condenses our latest technology and technological achievements has greatly reduced the manufacturing cost of frozen dough or baked products. The production line can produce almost all types and sizes of croissants, such as straight croissants, curved croissants, stuffed croissants, mini or large croissants, imitating handmade classic Italian Spanish croissants, and long croissants.
The product can be rolled into any type of filling; sweet or savory, semi-liquid or solid fillings, or two-color fillings. The filling can also be injected after baking.
The whole biscuit making machine adopts CPU module control, back-mounted motor drive, compact structure, high degree of automation, from feeding.
Key Advantages of Bread Machine
1. More convenient, fast cleaning and product switching production time shortened by 50%;
2. The production capacity has increased significantly, which can exceed 165,000 units per hour;
3. Shorten the time of product conversion production line, improve production efficiency and productivity;
4. Continuous and stable production of bread with high precision.
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