Chocolate Enrober
Chocolate enrobing machine which is all made of stainless steel compose of chocolate enrober machine and cooling tunnel. Chocolate enrobing line is a special chocolate equipment which is used for producing assorted chocolates in the chocolate production line. It is a kind of chocolate machine can coat chocolate paste on the surface of many kinds of foods, such as candy, cake and biscuit etc. Then many various flavor of chocolate products can be produced.
Technical Parameters:
Mesh belt speed: 0~8m/min (stepless speed regulating)
Mesh belt width: 550mm
Conveyer belt speed: 0~7m/min(stepless speed regulating)
Conveyer belt width: 600mm
Tunnel working temperature: 0~10 oC
Cooling tunnel: 10m long
Refrigerating capacity: 7200 kcal/h
Syrup-supply capacity: 0~30kg/min
Matching power: N overall=13.535kw
Net weight: 2300kg
Gross weight: 3500kg
Outside dimension: 12400*940*1800mm
Material: The interface with chocolate products is made of stainless steel, the rest part is made of plain steel
| Model |
Mesh belt width(mm) |
Conveyer belt width(mm) |
Power(kw) |
Weight(kg) |
Size(mm) |
| GG-1200 |
1150 |
1200 |
12.5 |
4000 |
12400*1850*1800 |
| GG-1000 |
850 |
1000 |
12 |
3600 |
12400*1650*1800 |
| GG-800 |
750 |
800 |
9.17 |
2800 |
12400*1400*1800 |
| GG-600 |
550 |
600 |
9.17 |
2300 |
12400*940*1800 |
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