Industrial Food Vacuum Fryer Vegetable Fruits Crispy Chips Okra Pitaya Jackfruit Purple Sweet Potato Vacuum Fryer Pitaya Dragon Fruit Vacuum Frying Machine

• Customization: Available
• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Model NO.: GG-200
• Type: Dryer
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Material: Stainless Steel
• Application: Fruits & Vegetables & Meat
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H
• Package Size: 243.00cm * 300.00cm * 400.00cm
• Package Gross Weight: 500.000kg

Product Description

Industrial Food Vacuum Fryer Vegetable Fruits Crispy Chips Okra Pitaya Jackfruit Purple Sweet Potato Vacuum Fryer Pitaya Dragon Fruit Vacuum Frying Machine Advantages

(1) The mechanical configuration and control of the vacuum fryer can always maintain a good working state, which can not only increase the output but also stabilize the product quality, with uniform color, aroma, and taste.
(2) Adopt oil-water integration technology, overcome the shortcomings of traditional vacuum fryers, automatically filter, keep frying oil clean, make frying products consistent, improve product quality, and extend shelf life. It also brings high added value to the product.
(3) The continuous operation of the dragon fruit vacuum frying machine is realized, the unit work efficiency is improved, the unit cost is reduced, and it is also of great help to the labor expenditure and management expenditure.
(4) The oil consumed during frying is equivalent to the oil absorbed by the product, and the oil-saving efficiency is beyond doubt.
(5) The heating system avoids energy waste to a greater extent and saves a lot of energy consumption.
(6) The use of a vacuum frying machine can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.

Application Pitaya Vacuum Frying Machine 

1. Fruit apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruits such as jujubes, peanuts, etc.;
4. Aquatic products and livestock and poultry meat, etc.