Commercial Snack Food Machinery Potato French Fries Machine French Fries Potato Chips Production Line

• After-sales Service: Installation and Maintenance
• Warranty: 12 Months
• Certification: CE
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-500
• Power Source: Gas
• Process: Frying
• Automatic Grade: Automatic
• Application: Chips, Donut
• Material: 304 Stainless Steel
• Suitable: Potato, Banana, Cassava Ect.
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 300kg/H
• Package Size: 35170.00cm * 5570.00cm * 10370.00cm
• Package Gross Weight: 8000.000kg

Product Description

Commercial Snack Food Machinery Potato French Fries Machine French Fries Potato Chips Production Line Process Flow 

Elevator-cleaning and peeling machine-picking line-slicing machine-blanching machine-vibration draining-air drying-frying machine-air cooling line-seasoning machine-packing machine

1. Hoist - automatic lifting and feeding, convenient, efficient and fast, saving manpower
2. Cleaning and peeling machine - automatic potato cleaning and peeling, high efficiency and energy saving
3. Picking line - remove the bad pits of the soil tofu and improve the quality
4. Slitting machine - efficient slitting, adjustable size
5. Conveyor - lift the potato strips to the blanching machine
6. Blanching machine - remove the starch on the surface of potato strips, inhibit the activity of active enzymes, and protect the color
7. Vibrating drainer - remove the scraps that are too small, and vibrate to remove excess water
8. Air cooling line removes water - air cooling removes the water on the surface of the french fries and transports them to the fryer
9. Fryer - fry to color and optimize texture and taste
10. Vibrating oil drainer - vibrating to remove excess oil
11. Air cooling line to remove oil and cool down - blow off the excess oil on the surface and fully cool the fries.
12. Season the fried fries.