Fried Pineapple Potatoes Vacuum Fryer Batch Vacuum Fryer Jackfruit Chips Vacuum Frying Machine Potato Chips Vacuum Frying Machine

• Customization: Available
• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Model NO.: GG-200
• Type: Dryer
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Transport Package: Wooden Case Packing
• Specification: according to capacity
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H
• Package Size: 243.00cm * 300.00cm * 600.00cm
• Package Gross Weight: 400.000kg

Product Description

Fried Pineapple Potatoes Vacuum Fryer Batch Vacuum Fryer Jackfruit Chips Vacuum Frying Machine Potato Chips Vacuum Frying Machine Main Features

1. Color retention effect: In vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also reduced. Fried food is not easy to fade, discolor, brown, and can maintain the color of the material itself.

2. Preserving the fragrance of the raw materials: vacuum frying has been used, and the raw materials are heated under sealed vacuum conditions. The flavor components in most of the raw materials are water-soluble and insoluble in oils and fats. With the dehydration of the raw materials, the flavor components are further enriched. So vacuum frying technology is a good way to preserve the aroma of the ingredients themselves.

3. Reduce the degree of deterioration of oil products: The degradation of oil products includes oxidative polymerization, and thermal decomposition, and is mainly hydrolyzed by water or water vapor in contact with oil products. In the process of vacuum frying, the oil is in a negative pressure state, dissolved in the oil in the gas, and quickly escapes a large amount of water vapor, the pressure is small, and the frying temperature is low, thus reducing the degradation of the oil.

Potato Chips Vacuum Frying Machine Application

1. Fruit apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruit jujube, peanut, etc.;
4. Aquatic products and livestock and poultry meat, etc.