Chocolate Biscuit Production Line is formed by extrudig the dough,this machine used the imported steel belt ,with kinds of moulds, can produce hundreds of products which are beautiful and has unique shapes, it is the most ideal food machinery, you can choose different type of tunnel oven (such as electricity, gas, etc).
The Features of Industrial Chocolate Biscuit Production Line
1) Simple structure in linear type, easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts, electric parts and operation parts.
3) With different mould, it can produce different kinds of cookie shape
4) Japan Technology and improve it, can full automatic or semi automatic.
5) Oven SUS304 Belt, PLC control, control size by ourselves easily.
The Chocolate Biscuit Production Line Consists of:
1. Horizontal dough mixer.
2. Automatic dough tipper and feeding system.
3. Dough cutting&breaker.
4. Rotary cutter for hard biscuit formingRotary moulder for soft biscuit forming.
5. Salt/sugar spreading machine.
6. Tunnel oven, electric, indirect gas fried or hybrid gas oven for option, length depend on capacity.
7. Oil spraying machine.
8. Turning machine 180degree or 90degree design as per the plant length.
9. Cooling conveyor.
10. Biscuit stacking machine (start wheel stacker or penny stacker).
The Features of Industrial Chocolate Biscuit Production Line
){kind=link}
){kind=link}