Fully Automatic Chocolate Manufacturing Processing Line Plant Machine

Product Description

Automatic Chocolate Processing Machine
This Chocolate production line is a high-tech full automatic chocolate machine for chocolate molding. The production process includes mould heating, chocolate depositing, mold vibrating, mold conveying, cooling and demolding.

1. Chocolate Melting Machine
Fat Melting Kettle has its own integral heating system and control panel and is constructed by stainless steel, which is with all contact parts 304 stainless steel.

The holding tank can stir for a chocolate option for two heating systems, so you can have one temperature for melting and another for holding if the required option for jacketed chocolate/fat pump and jacketed pipelines.

2. Chocolate Conche Machine
It is a must-have machine for making chocolate. Elastic automatic motor, and PLC system control. Conche Machine has the functions of refining, grinding, deodorizing, dehydrating, etc. It is also easy to maintain, durable, leakproof, stable in performance, and energy saving.

3. Chocolate Storage Tank 
From 100L to 5,000L and higher in the standard range of vertical tanks. Larger capacity vertical and horizontal tanks can be built to suit your specific need.

These fully China made storage tanks are used to store finished liquid masses like chocolate, at a required temperature and are continuously moved by means of the stirrer in one direction. The processing and manufacturing of chocolate will be more efficient and safe.

4. Chocolate Tempering Machine
Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.

5. Chocolate Molding Machine
Chocolate Casting Machine is a high productivity and quality moulding machine and equipment, which is manufactured in stainless steel.

With ample use of servo/pneumatic/ mechanical motors, it can perform synchronized movements such as mold lifting or rolling-over ensures maximum precision.

1)Application: chocolate blocks,cream filling chocolate,nut chocolate etc.
2)Template size: 275×175×30mm,300×225×30mm,280×200×30mm,470*200*30mm etc.
3) The pouring head has a one-shot servo or pour for three times and filling twice.

This line has been widely applied in the production of pure solid chocolate, center filled chocolate, double-colored chocolate, particle mixed chocolate, biscuit chocolate, etc.