Automatic Pizza Cone Making Machine for Sale

• Customization: Available
• Certification: CE, ISO9001
• Power Source: Electric
• Model NO.: GG-40
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Pizza Cone
• Customized: Customized
• Baking Time: 1-2min
• Transport Package: Wooden Packing as Export Standard
• Trademark: GELGOOG
• Origin: China
• Production Capacity: 2000-4000PCS/H

Product Description

Semi-automatic Ice Cream Wafer Cone Making Machine Introduction
This wafer cone making machine is professional for ice cream cone making.This ice cream cone machine the same species of mold can be used interchangeably,To produce different shapes of cone,Can also according to the specifications of customer's capacity design and color shape for its special design and manufacture.
Parameter of Wafer Cone Making Machine

Model	GG-24C	GG-32C	GG-40	GG-60
Capacity	600-800pcs/h	800-1000pcs/h	1200pcs/h	1800pcs/h
Power	12kw	15kw	18kw	21kw
Voltage	380V/220V	380V/220V	380V	380V
Machine size	1050*800*900mm	880*800*1380mm	1080*800*1440mm	1260*1140*1400mm
Packing size	1140*960*1150mm	900*1000*1540mm	1170*970*1600mm	1350*1250*1780mm
Net Weight	280kg	450kg	655kg	850kg
Gross Weight	330kg	510kg	710kg	950kg

Application of Wafer Cone Making Machine

Advantages of Ice Cream Cone Wafer Biscuit Machine
1. Same series of cone machine's molds are interchangeable, so that can make types of wafer ice cream cones.

2. With humanization design, 24 moulds, it is easy to operate and use, convenient and practical.

3. Perfect after-sales service, if the machine fails, contact us at any time, our professional maintenance work can solve it.
4. Price is cheap, the materials used are food grade, not only safe but also hygienic.

5. Professional cone machine supplier developed, the quality is high, also efficiency, and save time and labor cost.
Details of Wafer Cone Making Machine
Do you know how to operate the commercial ice cream wafer cone machine?

1. Place the machine on a flat ground and connect it to a power supply with a voltage of 220 volts or 380.

2. Set the baking temperature and wait for the temperature of the molds to rise.

3. After the temperature rises, pour the mixed batter and combine the upper and lower molds.

4. After one or two minutes, pull the lower mold and the wafer ice cream cone will automatically fall.

5. Repeat the above actions to make more output of ice cream cones.
Any question, Pls contact me