Introduction of Cake Production Line
The
automatic cakes production line is a fully automatic large-scale cake production line developed by our factory according to the domestic market demand. The whole line includes the outside of the oven and is made of stainless steel. The electronic components are well-known brands at home and abroad.
Parameter of Cake Production Line
| Model |
GG-Cake |
| Capacity |
4807pcs/h(cake weight 78g/pc) |
| 1718pcs/h(cake weight 32g/pc) |
| Size of baking plate |
600*540mm |
| 24pc cake/plate(cake weight 78g/pc) |
| 48pc cake/plate(cake weight 32g) |
| Baking time |
12 minutes |
| Baking temperature |
185ºC-210ºC |
| Heating type |
gas/electrical |
Main Part of Cake Production Line
The cake production line is consisted of batter mixing nachine, batter injection machine, cake tunnel furnance, demoulding machine, cake sterilization and cake packaging machine
Feature of Cake Production Line
1. This cake production line suitable for baking all kinds of bread and cakes.
2. Good insulation performance, uniform furnace temperature, consistent baking color, and large output
3. This cake production line with stable performance heating system
4. Easy operation and complete protection function
5. The cake production line structure is simple and easy to install and maintain.
Advantage of Cake Production Line
The automatic cakes production line is with the characteristics of high automation, stable operation, large baking volume, good product taste and long shelf life. It can produce core-filled egg yolk pie cakes, and can also produce cupcakes and sliced cakes. According to the shape of the mold plate, it can produce colorful cakes with different shapes.
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