Brief Introduction of Commercial Kuih Kapit Baking Machine
The company after years of perfect cooperation with customers in the lessons of customers at the same time, so that the product structure constantly updated, improve, and strive to make the best performance of equipment performance.
The pizzelle produced by the uniform color, crisp and delicious, clean and sanitary. Widely used in cake room equipment, bakery equipment, cafes equipment, snack food factory equipment.
The Main Function of Commercial Pizzelle Machine
1, Produced by the crisp and delicious products, uniform color.
2, Heating temperature automatically adjusts, uses the thermostat, the temperature control is accurate.
3, Automatic feeding, adjustable amount of material, and the adjustment is simple.
4, Using a special process, non-stick layer heating plate.
5, The overall use of stainless steel frame welded pipe, never rust, easy to clean.
6, Mold can be customized to meet different need.
| Model |
GGDCD12 |
| Heating Method |
Electric |
| Thickness of Sheet |
0.5-4MM |
| Diameter of Sheet |
7-20CM |
| Capacity |
600-800PCS/H |
| Power |
19KW |
| Size |
1700*1700*1250MM |
| Weight |
300KG |
The pizzelle produced by the uniform color, crisp and delicious, clean and sanitary. Widely used in cake room equipment, bakery equipment, cafes equipment, snack food factory equipment.
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