Low Temperature Shrimp Fish Crab Squid Vacuum Fryer Onion Frying Machine Crispy Snack Food Machine Potato Chips Vacuum Frying Machine

• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Type: Dryer
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-200
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Material: Stainless Steel
• Application: Onion, Potato Ect
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H

Product Description

Low Temperature Shrimp Fish Crab Squid Vacuum Fryer Onion Frying Machine Crispy Snack Food Machine Potato Chips Vacuum Frying Machine Introduction

Vacuum low-temperature frying equipment consists of: a vacuum frying tank, oil heating system, vacuum system, oil storage, and replenishment system, pneumatic system, and automatic deoiling system.

1. Guarantee the product is natural green. When producing products, in the stage of heating the stainless steel tube, the equipment can heat up rapidly, and the oil temperature is constant, which ensures the good color, aroma, taste, and shape of the seafood.

2. High efficiency, environmental protection, and energy-saving. The equipment has a very advanced de-oiling device. It mainly adopts a motor with gear reduction and motor, which is directly connected to the basket shaft. It de-oils quickly, decelerates freely, and stops, and there will be no slippage of the belt drive, ensuring the complete shape of the product. , not broken, high yield. And it also adopts a two-stage vacuum system, a high-efficiency condenser, which can shorten processing time, and improve efficiency and low oil content.

Vacuum Frying Machine Application

Fruits: bananas, jackfruit, apples, kiwi, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
Dried fruits: jujubes, peanuts, etc.;
Aquatic products and livestock and poultry meat, etc.