| Customization: | Available |
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| After-sales Service: | Overseas Service |
| Warranty: | 1 Year |
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The Swiss Roll Cake Production Line is composed of batter mixing nachine, batter filling machine, swiss roll cake baking machine, demoulding machine, swiss roll cake sterilization and cake packaging machine. It is suitable for manufacturing quality and high output of swiss roll cake.
Machine Features of Swiss Roll Cake Production Line:
1. The cake forming machine adopts computer programming, the computer programming control, simple operation.
2. This swiss roll cake making machine with stable performance heating system.
3. Good insulation performance, uniform furnace temperature, consistent baking color, and large output.4. The automatic cake making machine is used the cylinder for main and with photoelectricity track. Automatic timing extrusion, the accuracy is high, this machine is the present domestic production cake note paste machine, egg yolk pie, cake, the advanced equipment.
5. This cake making machine is easy peration and complete protection function.
6. The swiss roll cake production line structure is simple and easy to install and maintain.
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Model
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GG-Cake
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Capacity
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4807pcs/h(cake weight 78g/pc)
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1718pcs/h(cake weight 32g/pc)
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Size of baking plate
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600*540mm
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24pc cake/plate(cake weight 78g/pc)
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48pc cake/plate(cake weight 32g)
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Baking time
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12 minutes
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Baking temperature
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185ºC-210ºC
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Heating type
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gas/electrical
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