Commercial Food Equipment in Tomato Paste Sauce Ketchup Pulp Processing Making Machine Tomato Paste Jam Processing Making Equipment

Product Description

Product name:Commercial Food Equipment in Tomato Paste Sauce Ketchup Pulp Processing Making Machine Tomato Paste Jam Processing Making Equipment

Tomato Paste Production Line Machine includes raw fruit lifting system, cleaning system, sorting system, crushing system, preheating enzyme system, beating system, vacuum concentration system, sterilization system, aseptic big bag filling system, glass bottle filling system, can filling system, secondary pasteurization machine, labeling machine, coding machine, packaging machine, etc.

Tomato Suace Making Machine parameters:

Raw material	fresh tomatoes
End product	tomato sauce (concentration is 28-30%, 30-32%, 36-38%)
Processing capacity	300KG-6T fresh fruit/hour
Jam ingredients	pure fruit puree, vitamins, sugar and other flavor additives.
Sterilization method	pasteurization, UHT high temperature sterilization, ultra high temperature sterilization. (Adjustable according to requirements)
Terminal packaging	aseptic vat, bag-in-box aseptic pouch, tinplate small package, small bag packaging.
Control method	manual control or automatic control.

Tomato Paste Production Line Machine Main features:

• The complete system has reasonable and beautiful design, stable operation, energy saving, and low steam consumption.
• The evaporator adopts a forced circulation type, which makes the tomato paste with high viscosity easy to flow and evaporate, and the concentration time is short.
• The evaporation temperature of the evaporator is low, the heat is fully utilized, the tomato sauce is heated gently, the heat is uniform in the tube, and the heat transfer coefficient is high.
• The condenser with special structure can operate normally under the condition of cooling water temperature of 30ºC or higher.
• Continuous feeding and discharging, material liquid level and required concentration can be controlled automatically.