Small Chocolate Tempering Machine Details
The Tempering Machine is a professional and durable chocolate tempering equipment.
The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit, which is equipped with revolving plates mounted on the main shaft driven by the main shaft motor.
These plates are housed in independent stainless steel double-jacketed compartments.
Commercial Chocolate Tempering Machine Features
1 indispensable equipment in the chocolate production line
2 automatically controlled
3 in strict line with the temperature required for each section in the tempering procedure
4 guarantee the quality of chocolate
5 Multi zone Chocolate Tempering Machine with outputs of 100kg/h, 250kg/h, 500Kg /h, 1000kg/h and 2000kg/h.
6 Tempering Machine is controlled via Siemens touch screen & controlled by PLC.
Parameter of Continuous Chocolate Tempering Machine
| |
Model |
GG-CT250 |
GG-CT500 |
GG-CT1000 |
GG-CT2000 |
|
| |
Capacity(kg/h) |
250 |
500 |
1000 |
2000 |
|
| |
Power(kw) |
8.3 |
10.57 |
15 |
18.5 |
|
| |
Weight(kg) |
580 |
880 |
1200 |
1500 |
|
| |
Dimension(mm) |
1100*800*1900 |
1200*1000*1900 |
1400*1200*1900 |
1700*1300*2500 |
|
Application of Continuous Chocolate Tempering Machine:
This machine is the key equipment on the chocolate process. It is the key equipment among the chocolate machinery. It mainly use for regulate chocolate syrup temperature. It consist of the control system and electric box, include the tempering center, cold water & hot water recycle system, temperature sensor, electromagnetic valve, refrigerator, heating.
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