Introduction of Chocolate Ball Making Machine
The chocolate making machine is specially used for cold rolling to produce different shapes of pure chocolate such as ball shape, ellipse shape, bean shape, and a variety of other shapes with simple operation, hygienic and safe.
The
M&M chocolate making machine is produced by the qualified and certificated chocolate bean machinery manufacturer in China. The precision machinery we produce has good stability. The chocolate bean will be well shaped and molded.
Chocolate Candy Making Machine Details
Chocolate Bean Forming Machine is the special equipment for chocolate cold rolling. It can cool and shape a variety of different shapes of pure chocolate beans, including spherical, oval, lentil shape, and so on. The automatic chocolate bean forming machine has the characteristics of simple operation, high capacity, and safety. It is an ideal choice for chocolate bean production plants in the food industry.
1)The scope of application is wide. Cold rolling forming, which can cool the formation of a variety of shapes of pure chocolate lentils and beans;
2)The whole production process operates under fully automatic, which is suitable for continuous large-scale production;
3)Simple operation. Less affected by ambient temperature and humidity and is safe and hygienic;
4)Low energy consumption.
Parameter Data of Chocolate Ball Making Equipment
| Model |
GGCCJ400 |
GGCCJ600 |
| Roller Length(mm) |
400 |
600 |
| Conveyor Belt Width (mm) |
500 |
700 |
| Roller Revolution Speed(round/min) |
0.3-1.5 |
| Layers of Cooling Tunnel |
3 |
| Production Capacity (kg/h) |
100-150 |
150-225 |
| whole Machine Power(kw) |
20 |
28 |
| Outside Dimension (mm) |
8620*1040*1850 |
8620*1250*1850 |
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