Commercial Food Vacuum Fryer Machine Low Temperature Vacuum Frying Machine Price

• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Type: Dryer
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-200
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H

Product Description

Application Of Vacuum Frying Machine

1) Fruits: Peach, Apple, Banana, Kiwi, Pineapple, Date, Strawberry, Jackfruit, Tommy Atkins Mango, Persimmon, Dragon Fruit, Hawthorn, Pear, Gooseberry, Star Fruit, Melon, Apricot

2) Vegetables: radish, okra, carrots, sweet potatoes, pumpkin, garlic, onions, mushrooms, okra, green beans, broad beans, peas, yam slices, taro, ginger, blue potatoes, lotus root, bitter gourd, beetroot, dates, bean sprouts, cauliflower, cucumber, kidney beans, bean sprouts, zucchini, shallots, purple potatoes,

3) Seafood: oysters, fish, lobster, crab, mantis shrimp, shellfish, seaweed, squid

4) Nuts: cashews, green beans, lotus seeds, amber walnuts, peanuts, almonds, peas, chestnuts,

Others: soy products, meat, Chinese herbal medicine, duck neck, grasshopper, silkworm chrysalis, cicada, etc.

Main Features Of Vacuum Fryer Machine

1. The integrated design of heating, frying, oil storage, de-oiling, dehydration, and oil filtration is completed continuously under vacuum, the oil content of the product is low, and the product is in a negative pressure state, which can reduce or even avoid the harm caused by oxidation. Make the tissue form a loose and porous structure;
2. Automatically control temperature and pressure (vacuum degree), without overheating and overpressure, to ensure product quality and safe production;
3. The deoiling adopts frequency conversion speed regulation, which is suitable for all products with low oil content and high oil content;
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of water circulation, improve the repeated use rate of water, and reduce the loss of oil;
5. Oil filtration system: upper and lower oil tanks, dual-chamber heating system, independent control of heating, circulating oil during frying, so that the oil is always clean and the waste of oil is reduced;
6. The vacuum frying machine is made of stainless steel material, which has the characteristics of high work efficiency, stable performance, convenient installation, and use.