Gg-CT2000 Continuous Chocolate Tempering Machine Production Line

• After-sales Service: Overseas Engineer Service
• Warranty: 12 Months
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-CT2000
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Chocolate
• Customized: Customized
• Capacity: 250-5000 Kg/H
• Material: Stainless Steel
• Function: Tempering Chocolate
• Transport Package: Wooden Packing as Export Standard
• Specification: high
• Trademark: gelgoog
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100sets
• Package Size: 1.70cm * 1.30cm * 2.50cm
• Package Gross Weight: 1500.000kg

Product Description

Continuous Chocolate Tempering Machine Details
The Tempering Machine is a professional and durable chocolate tempering equipment.

The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit, which is equipped with revolving plates mounted on the main shaft driven by the main shaft motor.

These plates are housed in independent stainless steel double-jacketed compartments.

Features of Continuous Chocolate Tempering Line
1 indispensable equipment in the chocolate production line
2 automatically controlled
3 in strict line with the temperature required for each section in the tempering procedure
4 guarantee the quality of chocolate
5 Multi zone Chocolate Tempering Machine with outputs of 100kg/h, 250kg/h, 500Kg /h, 1000kg/h and 2000kg/h.
6 Tempering Machine is controlled via Siemens touch screen & controlled by PLC.

Parameter of Continuous Chocolate Tempering Machine

	Model	GG-CT250	GG-CT500	GG-CT1000	GG-CT2000
	Capacity(kg/h)	250	500	1000	2000
	Power(kw)	8.3	10.57	15	18.5
	Weight(kg)	580	880	1200	1500
	Dimension(mm)	1100*800*1900	1200*1000*1900	1400*1200*1900	1700*1300*2500

Application of GELGOOG Chocolate Tempering Machine:
This machine is the key equipment on the chocolate process. It is the key equipment among the chocolate machinery. It mainly use for regulate chocolate syrup temperature. It consist of the control system  and electric box, include the tempering center, cold water & hot water recycle system, temperature sensor, electromagnetic valve, refrigerator, heating.