Snack Food Processing Machine Potato Chips Making Machine French Fries Production Line

• After-sales Service: Installation and Maintenance
• Warranty: 12 Months
• Type: Fries Frying Line
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG
• Voltage: 380V
• Power: 0.75KW
• Customized: Customized
• Material: Stainless Steel
• Application: Potato, Sweet Potato,Cassava
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 500kg/H
• Package Size: 500.00cm * 300.00cm * 200.00cm
• Package Gross Weight: 1200.000kg

Product Description

Name:Snack Food Processing Machine Potato Chips Making Machine French Fries Production Line
Our french fries manufacturing plant can optimize the manufacturing capacity of the French fries production line for the required final products, including frozen French fries, potato chips, and granular potato chips.


French Fries Production Line Production Process 
1. First, peel and clean the potatoes used as raw materials.
2. Then enter the second washing machine to clean the remaining potato skins sticking to the surface of the potatoes. The washed potatoes are transported to the inspection table to realize manual sorting and sorting of the peeled potatoes.
3. Use a belt conveyor to feed the peeled potatoes to the cutting machine. The potatoes are cut into desired strips. And use a washing machine to clean the surface starch.
4. The cleaned French fries are sent to the blanching machine for blanching. The cleaned and blanched French fries carry a large amount of attached water.
5. Use a vibrating screen with strong wind to separate individual French fries and blow dry the attached water.
6. Then it is transported to the frying machine to reduce the moisture content of the French fries from 80% to 2% to obtain a crispy product.
7. After frying, the French fries are transported to the oil drain conveyor belt to drain the remaining oil on the surface of the product.
8. The fried French fries are transported to the drum seasoning machine to season the potato chips, and different seasonings are added according to different products.
9. Then transport the seasoned French fries to the packaging workshop, and package the products into the required size and shape.