The
GELGOOG Wafer Biscuit Manufacturing Machine is a small-scale wafer biscuit production line, mainly used to produce various types of high-quality wafers, with a production capacity of about 2.18 tons/24 hours, which is our company's product for small enterprises. This type of wafer equipment is integrated with foreign advanced technology and has been innovated and improved.
The machine
adopts a vertical cold film machine, which is beautiful and has a small area; the standard wafer production line is simplified. Some components in the slabs greatly reduce input costs and investment risks, and are economical wafer equipment. The standard configuration of this industrial wafer biscuit equipment mainly includes: batter mixer, oven, splicing machine, vertical cold slice machine, slice inspection machine, cream coating machine, conveyor, cake cutting machine, horizontal cream mixer, pulverizer.
Technical Advantages of Automatic Wafer Biscuit Manufacturing Machine:
1) Designed in accordance with HACCP regulations, the control and operation of key components of the equipment are more accurate and safer;
2) Comply with food hygiene and safety requirements, reach CE safety standards and obtain CE safety certification;
3) Obtained Russian gas access certificate and American FM certificate;
4) The design is reasonable, the selection of materials is more scientific, and the processing is more precise;
5) More than 15 years of experience in the field of wafer equipment industry;
6) Contains a number of independent innovation patents and has a professional technical team;
7) Have fast, thoughtful and perfect after-sales service.
Main Features of Industrial Wafer Making Machine
1. The frame of the cream coating machine is a galvanized steel beam structure and a stainless steel exterior panel; the coating head is a combined structure, which is easy to assemble, disassemble and clean; the stacking mechanism is a cylinder-driven reciprocating structure; the cake pressing mechanism is a belt single roller cake pressing.
2. The oven mold base is ductile iron, bakeware is heat-resistant cast iron, standard bakeware size is 325×470 mm; power transmission mechanism and walking wheels have obtained national patents; PID automatic temperature control, wafer Uniform color.
3. The batter mixer is made of all stainless steel, with a dynamic and static ring blade type batter mixer, which can beat 25 kg of flour into batter within 3 minutes; the electrical design adopts IP55 waterproof design, and the batter mixer can be quickly rinsed with water.
4. The vertical cold film machine is made of all stainless steel and is driven by an independent motor.
The machine adopts a vertical cold film machine, which is beautiful and has a small area; the standard wafer production line is simplified. Some components in the slabs greatly reduce input costs and investment risks, and are economical wafer equipment. The standard configuration of this industrial wafer biscuit equipment mainly includes: batter mixer, oven, splicing machine, vertical cold slice machine, slice inspection machine, cream coating machine, conveyor, cake cutting machine, horizontal cream mixer, pulverizer.
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