High Efficiency Mango Fruit Juice Processing Machine Manufacturer

• Customization: Available
• After-sales Service: Yes
• Warranty: 1year
• Model NO.: GG
• Type: Pulping
• Voltage: 220V
• Power: 1.5KW
• Customized: Customized
• Material: Stainless Steel
• Capacity: 1ton/H
• Process: Peeling, Washing, Grinding, Filling
• Use: Mango, Pineapple, etc
• Transport Package: Wooden Box
• Trademark: GELGOOG
• Origin: China
• HS Code: 8438600000
• Production Capacity: 100pieces/Year
• Package Size: 1000.00cm * 620.00cm * 420.00cm
• Package Gross Weight: 500.000kg

Product Description

Product Description

Introduction Of The Mango Juice Processing Machine:
The Mango Juice Processing Machine is used to pulping and seperating for kinds of fruits and vegetables, such as tomato, kiwi fruit, apple, strawberry, hawthorn, orange, dates, grape, mulberry, precooked softening hawthorn, dates, tomato, mango, orange flesh,  waxberry, peach (to nuclear) and so on, it can change them into jam juice, it can also pulping green vegetables, tomatoes, peppers, celery and other fruits and vegetables. Can complete peeling, pulping, and separating cornel, seeds in one machine.

 

Production Process

The mango juice processing machine is an ideal machine for making jam, fruit juice, and vegetable juice, suitable for a variety of fresh fruit and vegetables in pulping separation.

Main Components of a Mango Juice Processing Machine
A modern mango juice production line consists of several interconnected machines, each playing a specific role in the production process:
a. Fruit Receiving and Washing System
This stage involves receiving fresh mangoes and cleaning them thoroughly to remove dirt, pesticides, and debris.

b. Sorting and Inspection
Manual or automatic sorting systems are used to eliminate damaged or unripe mangoes, ensuring only high-quality fruit enters the production process.
c. Peeling, Destoning, and Pulping
This process is usually handled by a combined peeling-destoning-pulping machine, which separates pulp from skin and seed with high efficiency.
d. Refining
To improve texture and consistency, the pulp is passed through a fine refiner to remove fibrous materials and obtain a smoother product. This may involve mesh screens of varying sizes depending on product requirements.
e. Preheating and Pasteurization
Preheating is done to inactivate enzymes and reduce microbial load. Later, pasteurization further ensures safety and extends shelf life. Both processes are temperature-controlled to avoid flavor or nutrient loss.
f. Filling and Packaging
The final pulp is filled into aseptic bags, drums, or consumer-sized containers (pouches, cans, bottles), depending on end-use. Aseptic filling ensures long shelf life without preservatives.

 

Company Profile