CE Approved Peanut Vacuum Fryer Onion Vegetables Vacuum Frying Machine Vacuum Fryer Crispy Snack Food Machine Fruit Vegetable Vacuum Frying Machine

• After-sales Service: One Year Aftersales Service
• Warranty: 12 Months
• Type: Dryer
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GG-200
• Voltage: 380V
• Power: 19kw
• Customized: Customized
• Material: 304 Stainless Steel
• Application: All Kinds Fruits and Vegetables
• Transport Package: Wooden Case Packing
• Trademark: GELGOOG
• Origin: China
• HS Code: 8419810000
• Production Capacity: 100kg/H

Product Description

CE Approved Peanut Vacuum Fryer Onion Vegetables Vacuum Frying Machine Vacuum Fryer Crispy Snack Food Machine Fruit Vegetable Vacuum Frying Machine Application

1. Fruits: such as apple, banana, kiwi, pineapple, winter jujube, strawberry, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, edible fungi, wax gourds, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus, and so on.


Vacuum Frying Machine Features

1. Nutritional advantages
Another advantage of using sous vide fryer is that it retains the original nutrients in the food. Since it involves a locking procedure, even when the food is heated, more vitamins and minerals remain intact than traditional frying. The main reason vacuum frying is considered healthier is because it doesn't involve using a lot of oil.

2. Better food quality
Sous-vide fryers don't just help improve the nutritional value of food. This is also used by various restaurants and food manufacturers for its aesthetic benefits in processed foods. Today, vacuum fryers are not only used for potatoes but also vegetables, fruits, fish, and meat. It helps maintain the vibrant colors of food. In addition to that, it reduces the tendency to overcook which can ruin the texture. Using this device, there is no need to add too much artificial flavor, and the natural flavor of the ingredients is preserved.